Stuffed Chicken Marsala
(Summer 2016)

Original Recipe: Cooking for Engineers (Michael Chu)

Stuff Needed:

  • Butter
  • Parmesan cheese
  • Chicken, large thin slices
  • Marsala Wine (dry/sweet drives flavor; Maderia works also and doesn't need to reduce as far)
  • Mushrooms
  • Potatoes
  • Garlic
  • Sun dried tomatoes
  • Panko Breading
  • Salt, pepper
  • Chicken Stock
  • Ricotta Cheese

Procedure

  • Roast Garlic
  • Start Mash Potatoes
  • Prep Chicken
    • save a little bit to brown in pan
  • Make filling
    • ricotta
    • parm cheese
    • salt pepper
    • chicken Stock
    • garlic powder
    • sun dried tomatoes
    • oregano?
    • a couple finely chopped mushrooms
  • Bread chicken and stuff w/ filling (make sandwiches)
  • Bake at 400 for 25 minutes
  • Brown extra chicken in pan / cook mushrooms (but take most mushrooms out when making sauce else they will absorb)
  • Make sauce
    • Half bottle marsala
    • A few tablespoons cream
    • Don't reduce it too far
    • Use like a half tablespoon corn starch at most to thicken.
  • Finish potatoes
    • roast garlic goes here